7 Foods to Grill that Aren’t Meat

Tis the season for outdoor barbecues, sunset beers, and camping! As a vegetarian (or someone trying to cut down on their red meat consumption), it’s easy to feel left out when the grill master is yells out “Order up!” for all the hot dogs, burgers, and bacon he’s just grilled to perfection.

Have no fear! There is food for you yet my dear herbivores!

Aside from the traditional veggie burger or tofu dog (which really have come quite a long way), there are heaps of other items you can grill that aren’t meat. And if you grill with enough flare, you might even steal some jealous stares from your burger-loving friends.

1. BBQ Seitan

Need I say more? This recipe from The Spruce is a classic take on the hearty staple of seitan. It requires minimal prep, just cut and marinate the pieces, throw them on a soaked bamboo skewer, and grill ’em up!

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thespruce.com

2. Grilled Onions

It goes without saying that you can grill any kind of vegetable, but this grilled onion recipe hits the nail on the head. Perfectly charred sweet onions are the brilliant side you’ve been searching for to accompany your BBQ seitan.

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chefsteps.com

3. Sweet Potato Skewers

I swear, put anything on a stick and I’ll be excited to eat it. Equal parts sweet potato and onion, these skewers, once drizzled with some tahini sauce (or sauce of your choosing), are the bees knees and super easy. Feel free to add/subtract whatever veggies your heart desires.

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naturallyella.com

4. Mexican Street Corn

Oh my yum. I first tried Mexican street corn when I was climbing down in El Potrero Chico, and while this isn’t quite the real deal, it comes dang close. Although the idea of putting mayo on your corn sounds a little out of place, trust me, it works.

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seededaetthetable.com

5. Peaches

It’s like a mini peach cobbler! Halve the peaches, take the pit out, spread on a little sauce, and let grill for a few minutes. While this recipe doesn’t call for it, I recommend placing a dollop of ice cream in the middle and spreading some pie crumbles on top. YUM.

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tastespace.wordpress.com

6. Din Tai Fung Tofu

While the black vinegar in this recipe may be hard to come by, I would be amiss to leave out grilled tofu in my vegetarian grill edition! Packed with flavor, and so easy even your cooking-inept friends can do it.

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fried dandelions.com

7. Balsamic Garlic Grilled Mushrooms

Mushrooms might be my favorite vegetable, and marinating them in balsamic and garlic definitely seals the deal. These mushrooms are so easy. 30 minutes marinating and a few minutes on the grill make this recipe an instant winner.

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closetcooking.com

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

What are your go-to grilling recipes?

Confessions of a Part-Time Vegan

My name’s Megan, and I’m a part-time Vegan.

Wait. What?

You heard me. I consider myself a part-time Vegan because I’ve been convinced that a label is necessary, however, unfortunately, I fit no label currently offered.

Because when I go grocery shopping, I fill my cart with Vegan food. With spinach, and bell peppers, and fixing’s for black bean tacos. I choose to not buy food made from animals (with the rare exception of honey.)

But then when I’m at work (where I’m gone for days at a time) and I go out to eat with my coworkers, and there’s this incredible sushi restaurant a block from the hotel, I eat sushi. With cream cheese in the middle.

What’s even more, when I’m traveling abroad and stumble upon a restaurant that offers a local delicacy that involves meat from the cows that have roamed the fields around the establishment for the years of their lives, I indulge.

Am I making you uncomfortable yet?

Unfortunately, my friends, we live in a cookie-cutter world that is desperate to fill molds and find labels for everything. Feminist, Marxist, Democrat, Republican, Conservative, Liberal, Vegetarian, Christian, Crossfitter, Book-lover, Dancer, Actor, Writer, the list goes on and on.

And so we buy in. We fill out our “About Me” sections in listicles, naming off all the things we identify as. We check off all our qualifiers hoping that we can connect with someone else, somewhere else, who identifies with these things too.

The problem is, we are no one thing. And we aren’t even a conglomerate of all the things we have defined ourselves as.

My version of being a “writer” is much different than Stephen King’s version of being a writer. I write flippantly. Every other week, sometimes every other day. I can go months without writing, and then not be able to go days without it.

You guys. I have no standards!

Truth is, I’m tired. I’m tired of trying to be all of one thing when I’m a beautiful mosaic, cultivated from this confusing and brilliant world.

And maybe I’m crazy, but I think that’s OK. I think it’s okay to call yourself a writer even though someone has told you that in order to be a writer you have to write everyday for thirty minutes a day. It’s okay to call yourself a climber even if you climb once a week because that’s all the time you have in your crazy busy life. It’s okay to call yourself a feminist even if you shave your legs and take your husband’s last name.

And it’s okay to be Vegan one day and Vegetarian the next and eat meat the day after that. That’s the power of the present moment and the beauty of being human. We are whatever we are for today.

Cheers to that.

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